Usually, the chef will cook Indonesian Cuisine food or Western Cuisine. The basic menu will be Chicken/ Fish /Meat, Vegetables, Rice, Soup and many more. Indonesian cuisine often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.

You will enjoy your food while looking at the Dining Area with an amazing scenery around Komodo Islands.

If you have allergies or special diets, special meal can be made by request.