The basic menu in Indonesian Cuisine is Chicken/ Fish /Meat, Vegetables, Rice, Soup and many more. Seafood also will be served like shrimp. For Western food, there is bread, various type of jams or scrambled egg. Fruits also will be served. You will enjoy your food at the Dining Area with an amazing scenery around Komodo Islands.

Indonesian dishes have rich flavors; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. Indonesia main cooking methods are frying, grilling, roasting, boiling, sauteing, and steaming.

If you have allergies or special diets, special meal can be made by request.