The chef will cook Indonesian Cuisine or Western Cuisine. The basic menu will be Chicken/Seafood/Meat, Vegetables, Rice, Soup and many more. If you have allergies or special diets, special meal can be made by request.

Indonesian dishes have rich flavors; most often described as savory, hot and spicy, and also combination of the basic tastes such as sweet, salty, sour and bitter. You will enjoy your food at the Dining Area with a beautiful scenery around Komodo Islands.

Most Indonesians flavor hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Main cooking methods for Indonesian cuisine are frying, grilling, roasting, dry roasting, sautéing, boiling and steaming.