Food & Beverage – Lamborajo II
The chef will cook Indonesian Cuisine or Western Cuisine. The basic menu will be Chicken/Seafood/Meat, Vegetables, Rice, Soup and many more. Fish is especially very popular in the eastern Indonesian regions, where most of the people work as fishermen. You will enjoy your food at the Dining Area with a beautiful scenery around Komodo Islands.
If you have allergies or special diets, special meal can be made by request.
Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.